what to do when your butter cookies turned out too tough to eat – give them a make over :)

so i finally made butter cookies – first time in about 15 years – so naturally my butter cookies came out as tough as pyramids – i mean yeah i can break windows with them …sigh oh well – now it pays to be creative – i put them in my chopper and grinded them to powder – then added about 4-5 cups of water (i am out of milk i only added 1 cup of milk
) and kept on chopping and they eventually turned to a yummy paste … i put that in cup and decorated with a bit of blueberry jam – so this is a simple way to enjoy those cookies without changing taste  and without messing up teeth  – also you can add icecream or anything you want to it 🙂  use your imagination !

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